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Abstaining from all gross food, Dr S.J. (Tig) Lang, Leeds Food History Symposium virtual talks

10 March, 1:30 pm7:30 pm

| Free

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On Wednesday 10th March 2021 at 7.30PM Dr S.J. (Tig) La

ng will talk about a late 14th century doctor’s advice to a patient

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https://www.eventbrite.co.uk/e/leeds-symposium-virtual-seminar-series-3-tig-lang-tickets-142022672637

This talk will give a brief overview of the humoral theories which underpin dietary recommendations in the Middle Ages, moving on to the reasons why medieval surgeons might concern themselves with the diet given to their wounded patients. Some surgical ‘case histories’ will be discussed, finishing with the diet given to a patient with a severe abdominal wound in late 14th century London.

Details

Date:
10 March
Time:
1:30 pm–7:30 pm
Cost:
Free

Venue

Online
B + Google Map

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